Join us for another delightful Harvest Wednesdays dinner on August 16 featuring Chef Donna Dooher from Mildred's Temple Kitchen! Together with the Gladstone's Chef de Cuisine, Rudy Boquila and Sous Chef Anne Novo, the chefs and local food advocates will be incorporating seasonal produce picked just the day before from Chick-a-biddy Acres C.S.A. and other Ontario producer partners.
Chef Donna Dooher, celebrated cookbook author and restaurateur, is one of North America’s leading advocates of the return to the table. With over 30 years of professional experience in the kitchen, Donna has established herself as a prominent figure in the hospitality community. Kevin Gallagher has worked in the restaurant industry for more than 35 years, managing and mentoring the staff he has touched along the way.