We are once again celebrating Parsee New Year, with Jamva Chalo Ji; Parsee Food Festival. As always, we are rolling a Lavish Gastronomical 6 Course Traditional “Lagaan nu Bhonu” Or “Wedding Feast”
Parsee cuisine is an eclectic mix of hot and sweet, nice and spice; and what better way to celebrate, than with Family and Friends at The Maharaja. An opportunity to savour your favourite Parsee dishes from the classic 'Jardaloo Ma Gosh' — a tangy and spicy lamb preparation with apricots served with potato straws, or the hallmark 'Patra Ni Macchi' — Fish wrapped in banana leaf and prepared with green chutney. All this and more…
We look forward to have you join us for Dinner Wednesday 16th – Sunday 20th August. On Sunday 20th, because of Special request, we are also Offering the Menu for Sunday Lunch!
We will definitely try our level best to accommodate all our guest, but kindly reserve at the earliest to avoid any disappointments, as seating is limited.