Hot Docs Podcast Festival: See your favourite podcasts live on stage.
-Dustin Gallagher: Top Chef Canada: All Stars finalist and 416 Snack Bar and Peoples Eatery chef
-Neda Maghbouleh: Sociologist and author of The Limits of Whiteness
-Janis Thiessen: Associate professor of history and author of Snacks: A Canadian Food Industry
Chris Nuttall-Smith is Canada’s food-writer-in-chief: the former The Globe and Mail restaurant critic has been called a “colossal” figure in the culinary landscape by The Guardian. In his delicious new CBC original podcast, Chris explores the ways that science, economics and culture combine to shape the things we love to eat. Make sure to grab some popcorn for this live debut, as Chris brings on leading food experts to reveal the hidden story of snacking, a surprisingly personal—and political—food category. Hear why our favourite snacks, from chips to Sriracha beef jerky, say a lot about the way people eat around the world. ow.ly/AlZz30ew6zy
Lead Sponsor: Kobo