Learn how to BREW YOUR OWN KOMBUCHA with Certified Holistic Nutritionist, Rachel Molenda!
— It's WAY cheaper and lower in sugar than store-bought
— It's AMAZING for your gut health and digestion
— It's super easy and super delicious!
— When: Monday November 6th at 7:00-8:30pm EST
Where: Leftfield Brewery – 36 Wagstaff Drive Toronto, ON M4L 3W9 (17 minute walk from Greenwood Subway Station or 5-10 minute walk from 506 Streetcar line [Greenwood and Gerrard])
Parking is available on Greenwood or on side streets off of Greenwood (but not on Wagstaff)
— What You'll Get:
— A comprehensive lesson on the importance of probiotics/probiotic-rich foods and their role in gut health
— The full lowdown on kombucha: what it is, how it works, how it contributes to our health, what you need to get started, how to brew your own kombucha at home (aka save lots of $$$ and added sugars from store-bought kombucha!)
— Free tastings of a variety of naturally flavoured home brewed kombucha
— Your own kombucha starter kit (SCOBY, starter liquid, brewing instructions) to take home with you to start brewing on your own!
— Payment is required in advance to reserve your spot. To reserve your spot, please email [email protected]
SPACES ARE LIMITED so please reserve your spot as soon as possible!